Join us for an evening of good food and company as we celebrate our 50th anniversary.
Sunday, February 24 at the Cape Cod Curling Club. Cocktails and passed appetizers at 5:30, followed by a four course meal prepared by Chef Joseph Ellia, head chef of Bear in Boots Gastropub.
$40 Per Person - Payment in advance please. Make checks payable to: Cape Cod Curling Club
Drop checks in the envelope at the club or mail to PO Box 396, Falmouth, MA 02541
|Cut off date||02-16-2019|