Thursday - February 23
Check-In Opens
2:00 pm
Draw 1
2:45 pm
Draw 2
5:05 pm
Dinner
5:30 pm - 7:30 pm
Beef Stew: Beef bone broth, stew beef, fingerling potatoes, carrots, onions, celery
OR
Turkey Stew: turkey bone broth, turkey breast meat, carrots, celery, onion, green beans, baby red potatoes.
OR
Sweet Potato Soup: Pureed sweet potatoes with lentils and roasted root vegetables (butternut squash, turnip, parsnip, onion, celery, carrots, baby kale)
Draw 3
7:25 pm
Friday - February 24
Draw 4
8:00 am
Draw 5
10:20 am
Lunch
11:30 am - 1:15 pm
Taco Bar: Shredded Chicken Thighs OR Roasted Cauliflower/Chick Peas with Salsa Verde, Chopped Vegetables, Cheese, Black Bean Salsa, Siracha Sauce.
Dessert: Ice Cream Novelties
Draw 6
12:40 pm
Tasting at Cape Cod Curling Club
(Cape Cod Distillers)
1:30 pm
Midafternoon Scrape
2:40 pm
Draw 7
4:00 pm
Dinner
5:00 pm - 7:00 pm
Beef Tenderloin OR Quinoa/Black Bean Loaf OR Vegetable Lasagna
Sides: Roasted Fingerling Potatoes, Green Beans, and Carrots
Dessert: Sheet Cake
Draw 8
6:20 pm
Music and Trivia
7:30 pm
Draw 9
8:40 pm
Saturday - February 25
Draw 10
8:00 am
Draw 11
10:20 am
Lunch
11:30 am - 1:15 pm
Deli Platters, Lettuce, Tomato, Onion
OR
Vegetables Burritos with Coleslaw
Dessert: Cookies
Draw 12
12:40 am
Tasting at Cape Cod Curling Club
(Frazee Wine Cocktails)
1:30 pm
Midafternoon Scrape
2:40 pm
Draw 13
4:00 pm
Dinner
5:00 pm - 7:00 pm
Baked Chicken Breast
OR
Egg, Swiss, Mushroom, and Onion Casserole
Sides: Wild Rice, Broccoli, Green Salad
Dessert: Pie
Draw 14
6:20 pm
Live Music and Dancing
7:30 pm
Draw 15
8:40 pm
Sunday - February 26
Draw 16
8:00 am
Hot Breakfast
9:00 am - 11:00 am
French Toast Casserole, Scrambled Eggs, Cheesy Hashbrowns, Sausage, and Bacon.